As the epicenter of historical firsts in the United States, it's fitting that New England is home to the first television chef. Julia Child, a truly remarkable gourmet (and comedienne as was evident whenever she handled chicken), taught a nation how to navigate its way through a kitchen and create exquisite French cuisine in the process.
New England is home to myriad pioneering recipes brought from Old World countries and adapted to the tastes of the New World population. New England Boiled Dinner, any lobster dish and New England Clam Chowder are perhaps the best known. But a surprising number of other dishes find their origins here, as well.
The region's diversity is well represented in the various types of foods that nourish New Englanders. But there's a certain hardness one encounters when suggesting an ingredient change of any type. Handed down from generation to generation, ancient recipes are the result of trial-and-error mixes and blends that date to well before the American Revolution. And as sustainers of those who made history, they can't be changed without attracting some icy glares, hushed whispers and a shake of the head or two.
Some foods themselves appeared first in New England. Corn, for instance, also called "maise," was introduced to the Pilgrims by Native Americans who had been cultivating it for centuries. In addition, some of the country's finest cooking schools can be found here.
All of this makes deciding where to eat as difficult as deciding what entre to order from an endless menu of food favorites. From game to fresh vegetables, New England eateries offer a remarkable variety of delicious fare. But there are also plenty of places familiar to all. Fast food restaurants abound all over the region. So whether you are a gourmet in search of a superb dish of Glenlivet Smoked Shrimp or a family looking for a quick bite to eat, you'll find it here.
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Our Tap Room, Center Hall, and Parlor are all part of The Old Lyme Inn Grill. Go antiquing, sailing, gambling, shopping on Lyme Street, visit the Florence Griswold Museum, or just take a long drive in the country, but be sure to meet your friends in our Grill for a casual fireside dinner, lunch, or Sunday Brunch. The same menu as The Winslow Dining Room with the addition of a 10 oz. Burger.
In 1951, Bill Foster of York Harbor, Maine, offered the use of his land to the Civic Club of York for a sportsmen's show and agreed to put on a clambake to help the club earn money. This led to many private parties and the birth of Foster's Downeast Clambakes.
Massachusetts
Fitzwillie's Restaurant > Steak, Seafood
23 Main Street . Northampton . Massachusetts 01060 | 413.584.8666
The Fitzwilly's story began in 1974 as an exercise in comfort, quality food, great service, and moderate prices, that would cause our customers to come back time and time again. For over 28 years, our commitment has not changed. We have watched the Pioneer Valley grow and change. Customers are "Old Friends" who have continued to return.
The enduring appeal of owning a country inn or B&B draws more and more people every year. Some manage to fulfill their dream, while many more just visit for weekends and vacations to relax and breathe in the fresh New Hampshire air before returning, restored, to town or city.
Welcome to 22 Bowen's Wine Bar and Grille, located on the waterfront in the heart of historic downtown Newport, Rhode Island. Serving only USDA Prime beef, New England's finest seafood, and complimented by a wine list of over 200 selections, we invite you to visit us and enjoy "a little bit of tenderness" at one of Newport's best.
Was it just the food? Or did something of the owner's unique personality shine through to make Gracie's Restaurant a special place to eat? The restaurant is as personal as its namesake. Take a seat and you'll notice you are surrounded by pictures of our four-legged friends. Humorous and touching, these dog portraits whet your appetite for the tongue-in-cheek menu listings.
All of this makes deciding where to eat as difficult as deciding what entre to order from an endless menu of food favorites. From game to fresh vegetables, New England eateries offer a remarkable variety of delicious fare. But there are also plenty of places familiar to all. Fast food restaurants abound all over the region. So whether you are a gourmet in search of a superb dish of Glenlivet Smoked Shrimp or a family looking for a quick bite to eat, you'll find it here.
